- Simply prepare ground lamb sausage as you would other ground meats: into patties, kefta/kebobs, meatballs, casseroles, etc.
- Ground lamb sausage is smooth yet bold so it holds up to wonderful.
- Spices have already been added for your convience.
- Chipped lamb is sliced thin ready for a quick sear or grill for your favorite sandwich.
- Like other ground meats, ground and chipped lamb is easy to grill, saute, bake or broil.
Care & Handling
Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible.