Sausage - Hot Italian
- These packages are aproximately 1 pound +/- due to being processed on a smaller scale and not a large production line.
- This comes as an uncooked frozen package.
- Simply prepare ground lamb sausage as you would other ground meats: into patties, kefta/kebobs, meatballs, casseroles, etc.
- Ground lamb sausage is smooth yet bold so it holds up to wonderful.
- Spices have already been added for your convience.
- Like other ground meats, ground lamb is easy to grill, saute, bake or broil.
Care & Handling
Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible.