Sausage - Hot Italian
Ground lamb sausage is one of the most popular lamb options because of its versatility in the kitchen. You can cook it in several ways, and the meat is a healthy source of protein and vitamins.
Simply prepare ground lamb sausage as you would other ground meats: into patties, kefta/kebobs, meatballs, casseroles, etc. Ground lamb sausage is smooth yet bold so it holds up to wonderful spices that have already been added for your convience.
We highly recommend this product because of the nutrient-rich servings that promote muscle growth and development. Some of the vitamins include zinc, iron, and vitamin B12, which are all crucial to a healthy diet. Lamb is a leaner meat option than beef and typically has less marbling. Leaner cuts of meat mean less fat and more nutrients!
Cozy Country Farm maintains an ethical process that includes raising only pasture-raised livestock free of hormones and steroids.
We use only the safest methods when creating our products, so rest assured you are getting high-quality meat every time.
Care & Handling
Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible.