Pre-Order Leg Steak ~ .80 lb

$6.00Price

Price listed is a Deposit!  Full cost if $12.80.  The other half of the payment will be due at order pick-up!

 

These are a thick cut of 3/4 inch with 2 steaks per package.

Leg steaks do marvelously well when marinated for up to 4 hours and grilled, or they are moist and tender slow cooked.

With a high-heat grill, they sear crisp on the outside with a beautiful, meaty and juicy inside.

They are a less expensive cut which many lamb aficionados tend to prefer–perfect for classic Greek, Middle Eastern and other ethnic seasonings.

Cook to internal temperature of 145°F for medium rare, 160°F for medium and 170°F for well done.

 

You will not find any value added products in these cuts -  only wonderful clean meat!  Also you can be sure that no hormones or antibotics were used.

  • Care & Handling

    Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible. 

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