Leg Steak

  • These are cut 1 inch thick and individually packaged.The cut usually is under 1 pound so the price will be under the 14.00 if so.
  • This product comes as an uncooked frozen package.
  • Leg steaks do marvelously well when marinated for up to 4 hours and grilled, or they are moist and tender slow cooked.
  • Since they are thinner than chops, they cook up quickly and, with a high-heat grill, they sear crisp on the outside with a beautiful, meaty and juicy inside.
  • They are less expensive cuts which many lamb aficionados tend to prefer–perfect for classic Greek, Middle Eastern and other ethnic seasonings.
  • Cook to internal temperature of 145°F for medium rare, 160°F for medium and 170°F for well done.
  • Care & Handling

    Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible. 

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