Loin Chops


For a flavorful cut of meat that is tender and juicy, try lamb loin chops. This cut comes from the tenderloin section with a lot of flavors and sufficient marbling for juiciness.

Lamb loin chops are very versatile in the ways that you can prepare it. You can marinate it in herbs, roast it with garlic, or sear it with vegetables on the side for a delicacy your family will demand again. Exploring the culinary options is just one of the reasons to try this enticing cut of meat from Cozy Country Farm.

These loin chops are among the most popular of our lamb options. We guarantee a high-quality product with no artificial preservatives or additives. All lamb products on the Cozy Country Farm come from animals that have been pasture-raised and free-roaming.


The meat is cut 1.5 inches thick and multisize package option.  It is best-suited when prepped with a long, slow marinade for the most vibrant flavor. Cook to internal temperature of about 145°F for medium rare, 160°F for medium and 170°F for well done.


Rest assured, all of our products come backed by a quality guarantee on the final product and animal welfare.

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  • Care & Handling

    Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible. 

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