We sell our lamb ribs in slabs, but it is easy to separate them into riblets for a different style of preparation. These are similar in shape and size to pork baby back ribs, but have a distinct meaty flavor that protein lovers adore
Lamb ribs are not an ordinary cut of meat, but they are tasty and versatile. You can prepare them in the grill, oven, or slow cooker. We find that the trick is to season it just right to bring out the best flavors. Once you know the best flavors to go with lamb, like rosemary, you can make endless combinations.
In terms of texture and flavor, the spare rib stands out from the other cuts of meat. It helps that our product has the one hundred percent pasture-raised guarantee as well as the promise of no antibiotics or hormones. The products come fresh to your door and are always the highest quality we have to offer.
Pan sear, simmer in liquid for two hours, then slap on a glaze and grill or roast.
Care & Handling
Lamb is quickly cut and flash-frozen by our packers. Quick freezing helps lock in the peak flavor. If you’re not planning to eat your lamb right away, we recommend that you put it in your freezer as soon as possible.