Angus Blade Steak
This steak has a beefy, robust flavor that only comes from its less tender area of the cut. Its toughness and flavor make it perfect for spicy dishes like fajitas or tacos.
The Beef Blade Steak is best prepared broiled or grilled, at a medium-well temperature. A nice marinade will tenderize the meat just enough and add to its already prominent flavor. Try cutting it into strips and add seasoning for a stir fry, or cut it into thin nuggets for a kabob.
As you’ve come to expect, our meat is treated with the upmost ethical care and quality before it even reaches you, so you know you’re getting the best product we have to offer. Our cattle are never given antibiotics, drugs, hormones, or steroids.