Angus Beef Delmonico Steak
Delmonico steak is also known as ribeye steak but comes without the bone. Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of cattle, and because all of our heifers and steers are grass-fed, you get a leaner cut without compromising on flavor or texture.
There are a number of tried-and-tested methods for cooking this cut of beef, and it tastes amazing whether skillet-cooked, grilled, or broiled. It is a versatile ingredient and tastes as good in a salad or sandwich as it does served as an individual steak with your favorite accompaniments.
All our cattle are pasture-raised, and we promote ethical farming – so you can enjoy your Delmonico Steak with confidence.