From your table to restaurant menus, a variety of lamb cuts star are at the center of the table.
Lamb is available year around and easy to prepare!
Each cut is different - just like beef or pork!
Following is a picture of each cut prepared from lamb - courteous of American Lamb!
As you can see there are many to choose from!
The main divisions are Rack, Loin, Foreshank & Breast, Shoulder, Leg, and Other Cuts.
So that our minds (mine, along with yours) are not overloaded, I will break them down into a six-segment blog on each section along with a recipe to go along with it!
If you haven't checked out our Simply Leg of Lamb recipe, jump there on the blog, to see that it really is easy!